About Oxford Sandy and Blacks

Date: 6th July 2015 | Author: sophie

The Oxford Sandy and Blacks owe their name to their characteristic toffee-coloured coat blotted with black splodges which is an excellent protection against sunburn. Also known as ‘Oxford Forest Pigs’ or ‘Plum Pudding’, they have been kept traditionally by farmers and cottagers especially around Oxfordshire as far back as two hundred years ago and seem to be closely linked to Tamworth and Berkshire pigs.

…characteristic toffee-coloured coat blotted with black splodges…

In recent years, the number of Oxford Sandy and Blacks had declined significantly, so much so that the breed had come close to extinction. It was not until 1985 that a group of dedicated breeders founded the Oxford Sandy and Black Society to ensure that a herd book was kept and promote this historic breed’s wellbeing.

Known for their excellent temperament and mothering abilities, the Oxford Sandy and Blacks are natural foragers and less inclined to put on excess fat. Higher boned than other breeds, they produce a good ratio of meat to bone and are valued by breeders, as they produce not only excellent bacon and ham, but also memorable pork.

Find out more about this charming breed at www.oxfordsandypigs.co.uk.